Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals

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"Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts" is a practical cookbook created by the Woman's Institute of Domestic Arts and Sciences, likely in the early 20th century. This volume focuses on various topics related to fruits, including their nutritional value, preparation methods, and the creation of desserts, preserves, and beverages. The text aims to instruct homemakers in utilizing fruit effectively in meal planning and meal preparation. The opening of the book introduces the relevance of fruits in daily diets, emphasizing their increasing availability due to modern transportation and storage methods.