American Cookery

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"American Cookery" by Various is a collection of culinary articles and recipe compilations written in the early 20th century. Initially published as "The Boston Cooking-School Magazine of Culinary Science and Domestic Economics," this work covers various aspects of cooking, household management, and food preparation during a time when domestic science was gaining popularity in American society. Through its content, readers can expect to find tested recipes, seasonal menus, and insightful discussions on household economics aimed at enhancing culinary skills and home management.